Sebastian

The food philosophy at Sebastian has been inspired by the techniques and flavours of one of the most magical food destinations in the world – Spain’s Basque region. Basque food is simple, unpretentious, and hearty, but is acknowledged among the world’s culinary treasures.

Part of Tower Lodge in the heart of the Hunter Valley, the location allows the Sebastian team to align with the Basque philosophy of turning to the sea, mountains and valleys to source the best produce possible.

The experience at Sebastian is designed to mirror the Basque’s intrinsic connection to food and wine. In Basque the term Txikiteo [chee-kee-tay-o] means to go from place to place having small glasses of wine and food – it’s all about fun, gossip, socialising and movement. At Sebastian, you’re invited to do the same: have fun, move around, enjoy the property, food and wine.