Search
The Mill Restaurant
Food and Drink Pokolbin, Cessnock, New South Wales
Bars
The award-winning signature restaurant, The Mill most recent achievement being a Chef’s Hat for 2020, boasting a seasonal menu with optional courses of fresh shucked oysters and a selection of local cheeses. The menu is designed to be a three course offering or indulge in the tasting menu of five courses with the option of wine pairing, if you are seeking a lighter meal there is the two course option available.
The wine list philosophy is when in the Hunter, drink Hunter Valley produced wine, the desire is to highlight families and local grape producers who have shaped the Hunter Valley wine country that exists today.
Facilities
Alfresco/Outdoor Dining
Bar
Carpark
Cellar Door
Cooking School
Family Friendly
Non Smoking
Pet Friendly
Private Dining Area
Suitable for Functions
Takeaway Available
Wine Tasting
Internet Access
Paid WifiCuisine Types
Australian Bar Beer Beverage European Five Star Hotel Dining Fusion Gourmet Light Meals Modern Australian Native Australian Seafood WineLicensing
Fully licensed, No BYODisabled Assistance
Caters for people with allergies and intolerances.Membership
Restaurant and Catering AustraliaAccreditation
COVID Safe HACCP Food Safety Certification
