Queen Chow Enmore

Inspired by Hong Kong street food, Queen Chow Enmore has a fresh take on traditional Cantonese cuisine. Feast on all the classics: barbecued duck, fresh seafood, steamed, baked and fried dumplings. The menu is designed by chefs Patrick Friesen and Christopher Hogarth, and the lunchtime dim sum menu by dumpling king Eric Koh features all the yum cha favourites.

Located in the Queens Hotel, pub classics like steak and chips are also available, as well as plenty of beers on tap.