Tilda and Cacao

Welcome to the old Schoolhouse in Gerringong, where you can meet the local chocolate maker.

Visit the shop, open every Thursday and Friday, to discover a boutique range of individual chocolates – perfect for self-indulgence or thoughtful gifting. While here, take a moment to relax in the secluded courtyard and savour a cup of the signature hot chocolate (or enjoy a cup of coffee or tea).

Tilda and Cacao specialize in handcrafting stone-ground nib-to-bar chocolate for mindful eaters. The chocolates are created using raw organic Criollo cacao, expertly blended with local and native Australian ingredients.