De Beaurepaire Wines
Food and Drink Rylstone, Mid-Western Regional, New South Wales
Richard and Janet de Beaurepaire pioneered winemaking at Rylstone in 1998 due to the similarity of the ‘terroir’ to their Burgundian homeland.
The sixteen French styles of wine are crafted from grapes sourced solely from the very cool climate, sustainable and regeneratively farmed 55-hectare vineyard.
Joined by the next generation, Amanda and Will, their wines are increasingly found in Australia and Asia’s best restaurants, bars and hotels.
Specialising in private guided experiences for lovers of elegant, French-inspired wine searching for immersive wine experiences. Bookings are recommended and can be booked online.
5 Star Halliday Wine Companion Winery 2024. 2018 Australian Wine of the Year. Best Small Cellar Door 2022.
The cellar door was awarded Gourmet Traveller Wine’s Best Small Cellar Door in 2022 for their region. De Beaurepaire Wines was awarded Australian Wine of the Year in 2018 by Winestate, and is rated a 5-star winery by Halliday for 2024 (one of only 4 in the Mudgee region).
Facilities
Internet Access
Free WifiCuisine Types
Cheese / Charcuterie / Platters WineLicensing
Fully licensed, No BYODisabled Assistance
Disabled access availableMembership
New South Wales Business Chamber Sustainable Winegrowing Australia MembershipAccreditation
COVID Safe Sustainable Winegrowing Australia Certification