Avido Ristorante

At Avido Ristorante they aim to serve simple and fresh Italian food in a family-friendly setting.

Avido is the brainchild of chef and owner Sammy Jeon, who discovered his passion for food after moving to Orange in 2009.

Sammy has since opened four restaurants in the premier food and wine region of central west. Sammy was inspired to create Avido after dining at Sydney’s famous Italian restaurant, Buon Ricardo.

When the perfect location became available just around the corner from his existing restaurants in Orange, Sammy said the decision was made.