Barrel and Larder School of Wine and Food

A custom designed cooking, function and presentation space where an intimate number of up to 12 guests can break bread and share wine around a big, welcoming kitchen table.

Invite a group of friends or colleagues to learn everything from the intricacies of wine and food matching or tips on how to source the best regional produce by one of Orange’s revered local chefs or producers.

Food and wine lovers will savour the opportunity to closely watch their class chef, wine don or presenter working their craft. Chefs present and cook their recipes at the table so guests can easily fire questions as they fire up the pans on the stove.

The group will then enjoy the delicious fare prepared – matched perfectly with Ross Hill’s cool climate Orange wines of course!

Regularly scheduled classes are available or custom build your own vision for a unique class or function.