Restaurant and Cafe

Not Just Curries is a culinary gem in the heart of Harris Park’s ‘Little India’ that’s breaking the stereotype that Indian cuisine is solely about curries. Begin your culinary journey with a delightful assortment of starters, including perfectly cooked tender chicken tikka or crispy onion bhaji paired with mint and tamarind sauce. For the main course, savour their signature dish, Tawa lamb, prepared with bell peppers, onions, and ground spices on a sizzling plate, garnished with fresh cilantro.

And of course, don’t miss the ever-popular butter chicken, which comes in two mouth-watering variations: the traditional Delhi-style preparation simmered in a rich tomato and butter sauce, and a zesty Bombay-style rendition with added spices. Enjoy it with fragrant basmati rice and tandoori roti for a truly satisfying experience.