Fishbowl

Fishbowl was founded in 2016 with a simple goal – change fast food, change the culture. Specialising in made to order salads with a Japanese twist, the platform seeks to empower people to make healthier decisions by turning salads into a lifestyle.

Food provenance, traceability and sustainability are at the heart of what Fishbowl Bondi does. They recognise that great food starts with great ingredients, and they’ve established strong connections to all of their suppliers who provide them with the freshest, highest quality, seasonally driven produce they can source.

Everything at Fishbowl is made from scratch, every day. The team of chefs carefully break down and prepare nature’s food with minimal intervention and maximum love. The same goes for their dressings, they use a carefully selected range of local and Japanese ingredients to produce a delicate range of dressings free from any artificial flavour enhancers, refined sugars or anything funky added! One could say it’s their secret sauce!

Sustainability informs every component of what Fishbowl Bondi does, be it food, design or waste management. The planet is capable of producing some amazing things but in order for it to stay that way, they need to ensure that they play their part.