Silvester’s is a multi-award-winning, five star, spectacularly designed restaurant.
Their creative, exquisite contemporary cuisine is an intriguing showcase and fusion of global flavours by their Michelin Star-experienced French chef, trained under celebrity Lyonnais chef Paul Bocuse himself.
Each item is crafted from locally sourced all-Australian fresh produce and is complemented by over 100 premium Australian and international wines.
With a front-row seat to the kitchen and a mix of open and intimate spaces, Silvester’s provides a truly immersive dining experience.
Australian Bar Bar Beverage Bistro/Cafe/Deli Brasserie Breakfast Broadband Internet Access Brunch Buffet Carpark Caters for hearing impairment Caters for high support needs Caters for limited mobility Caters for people with allergies and intolerances. Caters for vision impairment Classic Australian Degustation Dessert Dinner Disabled access available European Five Star Hotel Dining Free Wifi French Fully licensed, No BYO Fusion Gluten Free Available Gourmet Healthy Food International Light Meals Lunch Modern Asian Modern Australian Modern European Native Australian No license available Non Smoking Organic Other Cuisine Over $30 Private Dining Area Seafood Share Plates Suitable for Functions Wheelchair access