Ezra

Ezra is located on leafy Kellett Street, back from the hustle and bustle of Kings Cross. Brought to you by husband and husband team, Nick and Kirk Mathews-Bowden, with head chef Ben Sears (ex-Paper Bird and Moon Park).

Inspired by the vibe of Tel Aviv, head chef Ben Sears has whipped together Ashkenazi, Mediterranean and Mid East flavours – Sydney style. You’ll find a concise but punchy selection of cold beer, spritzy cocktails and plenty of juicy wines both natural and nostalgic. With a fresh lick from New York based Aussie designer Rosie Rainbow, this back-alley Potts Point townhouse is complete with rear and front garden courtyards, an open kitchen with bar and kitchen counter dining wrapped along our curvy Bauhaus bar.

Sit inside or outside, share some plates and have some fun.