Produce

With many ingredients grown outside the window in perhaps the suburb’s only kitchen garden, the menu is alive to the seasons, always ripe with elegant simplicity and perfect for sharing. The natural light-filled space of a contemporary dining room gives way to a casual bar area, large communal table and shaded outdoor seating; perfect for a quick bite or a drink, a special celebration or Sunday lunch with the family.

Front of house is tended by Jason Chow, manager of over a decade’s experience, while the kitchen is run by Head Chef Tom Haynes, graduate of ARIA Sydney and part of Matt Moran’s team for many years. A local favourite, Chiswick is Matt Moran’s philosophy of honest produce, artful cooking and warm atmosphere brought to life.

Chiswick Woollahra is a stalwart of the paddock to plate philosophy with locals, socialites and foodies from all over Sydney filling its dining rooms.