Pullman Brisbane Airport

The architecturally designed Pullman Brisbane Airport offers guests a luxury escape, all from within the heart of the airport precinct. Understated elegance is the hallmark of the property with 132 perfectly appointed rooms and a range of stunning spaces available for guests and visitors.

Food and wine aficionados will be drawn to Apron Restaurant and Bar on the ground floor, with a stunning aspect out to the resort-style pool terrace. Led by head chef Marco Lodigiani, the sumptuous dining space encompasses a private dining room and intimate bar space with a distinctly international vibe.

The raft of daybeds and a relaxing pergola on the sleek pool deck are sure to entice even the most seasoned of travellers, with chilled Champagne and seafood from Apron the perfect accompaniment for an afternoon soaking up the sun. The freeform pool includes a dedicated 20-metre lap zone set against a custom stone feature wall.