Bottomless Oyster Odyssey & Mini Martini

Embark on a decadent Sunday Long Lunch with bottomless oysters at Citrique’s Seafood Buffet – an oyster odyssey awaits.

Discover the vast variety of Australian oysters freshly harvested and shucked to deliver an exceptional exploration of earthy and creamy indulgence. Explore a range of locally-sourced oysters from Port Lincoln, Albany Rock, Coffin Bay, Port Douglas and New Zealand South Island. Enjoy with the award-winning seafood buffet that spotlights delectable ocean treasures.

In addition, experience the enticing combination of endless oysterswith Mini Martini’s lead by Wild Flower Gin. The exquisite pairing is classified to heighten artisanal flavours and enrich velvety textures for $29 per guest.

$129 per guest
$65 per little guest 5-12 years. 4 years and under complimentary
Sunday Long Lunch Seafood Buffet available from 12:00pm to 2:30pm