Easter High Tea

In celebration of Easter, chocolate lovers are invited to relax in the resorts tropical oasis and indulge in an exquisite high tea through a culinary journey of sweet and savoury delicacies, curated by Executive Chef Paul Smart.
From freshly baked lavender scones and hot cross buns to chocolate eggs, bunnies, king prawns, smoked salmon and caviar, this is one best shared.

From Saturday 30th March to Tuesday 30th April

$79 per guest including a glass of Laurent Breban Blanc de Blanc Sparkling
$89 per guest including a glass of Laurent Perrier Champagne