A new pop-up dining experience at GOMA will present farm-to-table locally sourced Queensland produce to hungry Gallery visitors. QAGOMA Executive Chef Aaron Holt has crafted a two and three course set menu that showcases the best on offer from local suppliers, complemented by a selection of Queensland and Australian wines.
Internet AccessFree Wifi
Cuisine TypesCocktails Coffee Dessert Gluten Free Available Modern Australian Vegan Vegetarian Wine
LicensingFully licensed, No BYO
Disabled AssistanceCaters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Caters for vision impairment Wheelchair access
MembershipAustralian Tourism Export Council