GOMA Farm-to-Table

Restaurant and Cafe

A new pop-up dining experience at GOMA will present farm-to-table locally sourced Queensland produce to hungry Gallery visitors. QAGOMA Executive Chef Aaron Holt has crafted a two and three course set menu that showcases the best on offer from local suppliers, complemented by a selection of Queensland and Australian wines.


Alfresco/Outdoor Dining Gallery / Museum Non Smoking

Internet Access

Free Wifi

Meal Types


Cuisine Types

Cocktails Coffee Dessert Gluten Free Available Modern Australian Vegan Vegetarian Wine


Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Caters for vision impairment Wheelchair access


Australian Tourism Export Council

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