Harrisons Restaurant

Restaurant and Cafe

Revel in the unique tastes of North Queensland produces curated with a hint of the British heritage of acclaimed Chef Spencer Patrick, who is also a regular guest chef on judging panels and food festivals around Australia.

Harrisons has been delivering unforgettable dining experiences since 2007 and is Port Douglas’ most nationally awarded restaurant. You can also enjoy expertly created cocktails and an impressive wine list that has recently been applauded in the Australian Wine List of the Year Awards.

Situated in the iconic Sheraton Grand Mirage Resort, you can choose to dine al fresco overlooking the resort’s pool, or relax in the comfort of the air-conditioned dining room.

Facilities

Alfresco/Outdoor Dining Bar Carpark

Internet Access

Free Wifi

Cuisine Types

Bar Beer British Cider Cocktails Five Star Hotel Dining Liqueur Modern Australian Seasonal Local Produce Wine

Licensing

Fully licensed, No BYO

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