Project Tokyo

A unique culinary destination that melds the traditional flavours of Japan with contemporary Australian influences.

This establishment offers an eclectic menu that ranges from classic Japanese street food to modern Australian dishes, ensuring a diverse and exciting dining experience. At the heart of the menu are fresh sashimi and sushi, prepared with precision and artistry, showcasing the best of Japanese seafood traditions. In addition, the restaurant features premium wagyu steaks, a nod to Australia’s exceptional beef quality, cooked to perfection and offering a sumptuous taste experience.

The fusion of these two culinary worlds in one restaurant creates a unique and memorable dining experience for all patrons.