Here’s a Springfield eatery that has won a devoted following and done it all with steaming bowls of ramen and pan-tanned gyoza.
Among the favourites is the Tonkotsu featuring springy noodles with sliced pork and a soft boiled egg.
Hikari’s ramen broth is simmered for a minimum of nine hours and comes in the traditional ‘shio’ (salt) shoyu (soy), miso (soybean paste) or spicy versions.
In summer there’s even a thoughtful chilled ramen dish on the menu, and there are options for vegetarians as well as those who love pork and beef and chicken.
Call in a see why all the world has fallen for the charms of this dreamy Japanese dish, ramen.