Restaurant and Cafe

Here’s a Springfield eatery that has won a devoted following and done it all with steaming bowls of ramen and pan-tanned gyoza.

Among the favourites is the Tonkotsu featuring springy noodles with sliced pork and a soft boiled egg.

Hikari’s ramen broth is simmered for a minimum of nine hours and comes in the traditional ‘shio’ (salt) shoyu (soy), miso (soybean paste) or spicy versions.

In summer there’s even a thoughtful chilled ramen dish on the menu, and there are options for vegetarians as well as those who love pork and beef and chicken.

Call in a see why all the world has fallen for the charms of this dreamy Japanese dish, ramen.

Facilities

Takeaway Available

Meal Types

Dinner Lunch

Cuisine Types

Japanese

Disabled Assistance

Disabled access available

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