Kondalilla Restaurant

The team welcomes you to Kondalilla Restaurant; the Sunshine Coast Hinterland’s renowned exclusively Pescatarian and Plant Based Restaurant.

As part of Kondalilla Eco Resort, they share the same values of relax, revive, recharge within the restaurant space, whilst also providing modern, elegant vegetarian, vegan and pescatarian cuisine and a high standard of service.

Executive Chef, Alex Schwarz, is committed to creating a sustainable, eco friendly, inclusive space; utilising home grown and locally sourced fruit vegetables and bush tucker, ethically sourced Australian seafood and local dairy products to create well balanced, flavoursome, seasonal menus rich in nutrition and style.

Enjoy a leisurely lunch on the spacious deck amongst the trees, an intimate dinner under the stars or bring the family for a relaxing Sunday afternoon and enjoy live tunes, whilst the kids play in the enclosed playground.

Offering a variety of indoor dining spaces, from the bar area with a cosy fireplace for the cooler months, a private dining room suited for groups of up to 10 people and a main dining space with a view of the deck.