Cooking Schools, Lessons, Workshops

Meet Aunty Dale Chapman, a proud Yuwaalaraay Kooma woman and the driving force behind My Dilly Bag, situated on beautiful Gubbi Gubbi Country on the Sunshine Coast. For over two decades, My Dilly Bag has passionately collaborated with Aboriginal communities, cultivating Australian Sovereign Food and Botanicals sustainably. Aunty Dale’s vision empowers these communities to uphold their traditions, establish new income streams, and pave a positive path for future generations.

My Dilly Bag’s diverse product range encompasses nutritious delights, from native herbs and spices to jams, relishes, pasta, and snacks, all infused with native Australian ingredients. Beyond their mouthwatering flavours, their products champion ethical and sustainable practices.

My Dilly Bag proudly hosts engaging workshops that dive into the world of Australian Sovereign Foods and Botanicals, from growing them to exploring the nutritional benefits and mastering the art of cooking with them. These workshops offer a hands-on experience that blends tradition with modern culinary artistry and knowledge.

Embark on a unique culinary adventure, celebrating the unique and diverse flavours of Australia. Shop with My Dilly Bag and savour the essence of Australia in every bite.