Coffin Bay Oyster Farm Tour is the only tour in Australia where you wade to a working Oyster Farm, sit in the water and taste oysters fresh out of the sea. Its a once in a lifetime taste sensation!
Wade out into the water and taste fresh Pacific and the native Angasi oysters straight out of the sea, and learn first hand, how to shuck an oyster. During the tour, participants also hear about the history of Coffin Bay, and the Oyster farming practices of the famous Coffin Bay Oyster. Its a seafood tasting sensation.
Standard Tour -$40 p/p
Riesling Tour -$50 p/p
A glass of Riesling enjoyed whilst out in the water
Riesling + Extra Oysters Tour -$65 p/p
A glass of Riesling and extra half dozen oysters
Champagne Tour – $80 p/p
A bottle of champagne & 1 doz oysters shared between 2
Champagne & Seafood Mezze Platter Tour -$120 p/p
Enjoy a seafood Mezze Platter delivered to you in the water, you can graze and enjoy the beautiful water surroundings at your leisure.
Transport can be arranged, Hotel Pickup return transport to Coffin Bay $40 per person available on Tues, Wed, Sat & Sundays.
Adventure and Outdoors Tours Basic Carpark Caters for limited mobility Cruises, Sailing and Water Tours Customised Disabled access available Family Friendly Food and Wine Tours Free Wifi Nature and wildlife Pet Friendly - Enquire Public Toilet
From $40 to $120
Wading out through the beautiful pristine waters of Coffin Bay, you’ll be seated on our semi-submerged ‘Salt Water Pavilion’, in the middle of a commercial Oyster Farm. You’ll see baby oysters, learn how oysters grow, have a hands-on shucking lesson to open your own oysters, and best of all get to taste their fresh creamy and salty taste, straight out of the water. An oyster lover’s dream come true!
An up-close and personal experience with the Oyster Farmer himself, and a once-in-a-lifetime culinary adventure.Carpark Family Friendly Non Smoking Pet Friendly - Enquire Public Toilet
Wade into the water and sit at our semi submerged tour deck ‘The Salt Water Pavilion which is located in a working commercial Oyster Farm. Hear from the Oyster Farmer himself (Ben) about how oysters grow and oyster farming practices. Taste the freshest and most famous Coffin Bay Oysters you’ve ever tasted, straight out of the water! Included in this tour is a glass of South Australian Riesling to enjoy whilst in the water tasting oysters + an additional 1/2 dozen natural oysters harvested straight out of the water and shucked right in front of you especially for you!. The perfect match!Carpark Family Friendly Non Smoking Pet Friendly - Enquire Public Toilet