Grunthal Experiences

$16.9

Try our Grunthal Flagship Paddle featuring Lager – XPA – Hazy NEIPA – Stout; or pick your own four beer tasters to your liking.

Our onsite microbrewery houses an innovative “Braumeister” system that is ideal for extracting and maximising hop aromas. Our cellar consists of 6 fermenters that enable us to brew on demand and maintain peak freshness. We brew small batches often, and once chilled for packaging it stays chilled, favouring quality over quantity. While we have ten craft beers and one cider on tap, our core range includes a crisp lager; an easy-drinking session ale; an approachable pale ale; a smooth stout; a fruity XPA; a big, boozy double IPA; and a hazy NEIPA (New England IPA) that is fruity and mildly bitter.

Disabled Access

$22.9

We have had so much fun working with our offsite distiller to create Grunthal gins that are drinkable, delicious and fun – resulting in a Grünthal Classic Gin, Grünthal Hot Pink Gin and Grünthal Botanical Blue Gin.

Get into a Grünthal Gin Experience and try all three of our gins with matching garnishes served with tonic and ice. Once you pick your favourite, have it again in a Gin and Tonic or a delicious Grünthal cocktail.

Disabled Access

$9.5

A tasting tile of four Udder Delights cheeses and crackers for one person.

From Blue Cheese to Brie, Chevre to Camembert, Udder Delights is passionate about making, sharing and eating cheese. Handmade artisan products are created at the Lobethal based cheese factory, in the beautiful Adelaide Hills and are for public tasting at Grunthal Brew, the home of Udder Delights Cheese Cellar.

Disabled Access

From $19.9 to $24.9

Drink your way through 5 different Hesketh Wine flights – choose from a Spotlight on the Adelaide Hills, Classic Whites, Classic Reds, Emerging Varietals or a Premium Selection showcasing the best of the best.

Hesketh Wines is the exclusive wine poured, tasted and enjoyed at Grunthal Brew. The Hesketh Wine Company is a small, family owned producer of high quality, yet accessible wines. They work with their own growers and process their own wines like traditional wineries. But rather than attempt to be all things to all people from one region, their approach is to remain focused on the individual strengths of different South Australian growing regions. They create wines that are synonymous with clarity (typical of region and clear varietal expression), value (a level of sophistication beyond the selling prices) and style (an abundance of flavour, with elegance).

Disabled Access

$190

Learn how to make cheese and join celebrated Udder Delights’ cheese maker (and one of the state’s newest brewers) Sheree Sullivan for a fun and informative cheese making class. Sheree has over 21 years of cheese making experience and has honed her knowledge and teaching ability to deliver a class where you will leave equipped with know-how and ability.

Be prepared for a hands-on experience where you get to do and eat everything. You’ll craft your own feta, while also learning how the same recipe can be used to make camembert, and lots more!

Taste your way through an in-depth cheese making lesson and fresh-baked ciabatta, accompanied by a glass of Hesketh wine or Grunthal beer. You’ll learn how to make cheese while enjoying coffee or tea and a selection of house-made cakes.

Each guest will leave with recipes and some small items to help with home cheese-making, plus a $10 voucher to spend in store.

The cheese making classes and are held in the new purpose built Grünthal Greenhouse throughout the year, usually on a Saturday between 10am and 2pm, but also on the occasional Friday or Sunday. Private groups bookings are also welcome.

Disabled Access

$60

Join Sheree Sullivan, crowned Cheese Queen and renowned cheese maker, for an intimate 1 hour masterclass to learn everything you didn’t know about cheese.

She’ll take you through a journey of dairy delights, where you’ll try the freshest curds, oozy creamy decadence and matured intense flavours. You’ll learn how to match with wines, and how best to serve and store cheese. She can take you through the Udder Delights journey, or even the Egyptian nomadic tribe adventure that led to cheese being discovered.

Disabled Access

$36.5

Being home to beer, wine, gin and cheese – we were often asked ‘Which tasting experience should I do? Can’t you just have one with everything?’ What a great idea we thought – and so ‘The Greatest of Grünthal was created.

In addition to having two beers, two wines and a gin, the team at Grunthal have matched a selection of Udder Delights and other cheeses to each of the beverages for a perfect taste combo.

Disabled Access