Woodside Cheese Wrights have produced a range of high quality and award-winning cheeses at their Adelaide Hills facility since 1994. Their sophisticated range of cow and goat milk cheeses are made by directly sourcing milk from small local dairies, providing them with excellent control of milk quality.
Woodside Cheese Wrights are true to the word artisan, crafting all of their cheeses by hand. Some of their cheeses are seasonal and are only made when the milk is perfect for each cheese style.
Visitors are welcome to visit the Cellar Door to try Woodside Cheese Wrights diverse range of cheeses, where they will also find a range of locally made arts and crafts and locally grown and made produce and food.