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Food and Wine
5 May 2024 Once Only Event
Indulge in a carefully curated five-course menu that celebrates the bountiful offerings of the South Australian coast.
La Boca’s talented head chef, Jason Goh, will artfully prepare dishes using the freshest local seafood, showcasing their unique flavours and textures. Wine to accompany each course has been expertly paired by restaurant manager Michel Ugarte, with exquisite South Australian selections from Hahndorf’s Mordrelle Wines to ensure a truly exceptional dining experience.
Facilities
Bar
Carpark
Conference/Convention Facilities
Restaurant
Rates
From AU$149.00
Food: five-course dinner
Beverages: paired wines from Mordrelle Wines with each course
Event Dates
Once Only Event
5 May 2024
