Tasting Australia | Tasting the World in Charles Sturt – South Indian Cooking Workshop

Eat, listen and learn treasured family recipes from some of the wonderful people that represent the rich tapestry of cultures in the City of Charles Sturt at this special Tasting Australia event.

At this food and culture experience you will learn how to make a precious Indian family recipe – South Indian Aapam (a 2000 year old Tamil origin dish – made with fermented batter) and Korma – with the Adelaide Tamil Association.

This is real food made with love that will leave you with full bellies and a warm heart as family histories on a plate are shared with you and your family.