Friday Arvo Fire Night – Gourmet Style @Claymore

Join Claymore Wines on Clare Gourmet Festival Friday to gently warm up to your weekend.

They’re welcoming local duo, Junelee, back to the Cellar Door to provide the chilled-out vibes for their ‘Warm up to the Clare Gourmet Festival Weekend’ Friday Arvo session at Claymore.

Jon will be firing up the braziers to pump out his famous fire-roasted ‘Tasty Dogs’, featuring pork sausages from the Burra Butcher with all the trimmings, caramelised onions, Greek style slaw, sauerkraut, Beerenberg tomato sauce and mustard. You need a serious set of hands to hold that Tasty Dog!

They will also be offering selected ‘small bites’ (tapas-inspired deliciousness) to complement their ever-popular charcuterie and cheese grazing platters. Claymore’s wines that rock are available by the glass or bottle or toast your weekend with a cleansing ale.

This event is not ticketed but bookings are appreciated and essential for groups of 10 or more; call the Cellar Door to book.

Gather your tribe and begin your Festival warm-up with Claymore Wines!