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Reillys Degustation Dinner
Events Mintaro, Clare and Gilbert Valleys, South Australia
Food and Wine
17 May 2024 to 24 May 2024 Annual Event
Reillys Wines’ much anticipated intimate dinners are back for another year. These sell out quickly, so grab your tickets now to secure your table.
Enjoy an exclusive evening, celebrating Head Chef Luke Smith’s regional fare with an eight course degustation dinner and savouring winemaker Justin’s private cellar favourites.
Limited to 25 guests per night. Bookings are essential. Please advise of dietary requirements when booking.
Facilities
Cafe
Carpark
Restaurant
Rates
From AU$200.00
$200 per guest – 8-course dinner with wine included.
Event Dates
Annual Event
17 May 2024 to 24 May 2024
