Reillys Long Lunch Indulgence Experience

Enjoy an afternoon of gourmet food and handcrafted, estate-grown wines, hosted by owner and winemaker Justin Ardill.

Savour five courses curated by Head Chef Luke Smith, using local Clare Valley and seasonal South Australian produce. All courses are carefully paired with premium wine flights, celebrating the exquisite sensory bond between food and wine.

Only 26 guests per lunch. Bookings are essential. Please advise of dietary requirements when booking. The cost of your ticket is redeemable on a dozen premium wines.

Please note that their à la carte menu is unavailable during Gourmet Week.