Clare Valley Cabernet: A Winemaker Hosted Masterclass and Lunch Experience

Venture on an exclusive journey into the heart of Clare Valley’s winemaking excellence at the picturesque hilltop Pruner’s Hut, at Pikes Wines. Discover the essence of Clare Valley Cabernet through a Winemaker Hosted Masterclass and a sumptuous Lunch Experience, meticulously curated for enthusiasts and connoisseurs alike.

Learn about Pikes Cabernet from Chief Winemaker Steve Baraglia, as he guides you through each wine paired with exquisite dishes prepared by Head Chef Louis Ritchie. Gain a deep understanding of the unique terroir, winemaking philosophy, and the historic significance of Cabernet as a founding variety in Clare Valley and how it became one of Pikes hero varieties.

Indulge in a delectable lunch experience and explore the harmonious marriage of estate-grown ingredients and locally sourced produce in each dish. Discover the flavours and rich culinary history of the region.

Seating is limited for this intimate and exclusive experience so don’t miss the opportunity to delve into the legacy of Clare Valley Cabernet at Pikes. It will be an unforgettable day of discovery, delight, and celebration.