Sip, Savour, Celebrate: A Homage to 40 Years of Clare Valley Gourmet

Embark on a culinary journey through time with “Sip, Savour, Celebrate: A Homage to 40 Years of Clare Valley Gourmet” at Slate Restaurant. An exquisite five-course long table dinner prepared by Head Chef, Louis Ritchie, to celebrate four incredible decades of Clare Valley Gourmet Week.

Take a walk down memory lane and indulge in nostalgia with their modern take on Pikes gourmet week classic dishes. Think succulent lamb shanks, iconic prawn cocktails and divine chocolate pudding. Each course will be expertly paired with Pikes wines showcasing the rich tapestry of the region.

“Sip, Savour, Celebrate” promises an evening of culinary indulgence and camaraderie, as they toast to 40 years of exquisite taste and community spirit. Don’t miss out on this exceptional dining experience that pays homage to the legacy of Clare Valley Gourmet Week.