Koerner Brothers Long Lunch

Food and Wine

17 May 2024 Annual Event

The opening lunch event of the Clare Valley Gourmet Festival.

South Australian Chef of the Year Nicola Palmer will design a six course, individually plated degustation dinner to match Koerner and Gullyview branded Clare Valley wines.

Damon and Jono Koerner will talk guests through two 2023 individual vineyard Watervale Rieslings and the Gullyview Vermentino before moving to the lighter Koerner reds alongside Gullyview Grenache; and finally stepping up to the Gullyview Cabernet Sauvignon and Koerner ‘Classico’.

To be held in the Watervale Hotel Hell Hole airconditioned private dining space. The event will start on the Hell Hole Terrace with fire pit burning, so warm clothing is recommended. Limited to 20 guests.

The wines will be available to buy on the day.

Facilities

Bar Carpark Non Smoking Public Toilet Restaurant

Internet Access

Free Wifi

Rates

From AU$180.00

Ticket includes all food and wine match, or mocktail match.

Event Dates

Annual Event

17 May 2024

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