Penobscot Farm Tour and Six Course Degustation Dinner
Events Watervale, Clare and Gilbert Valleys, South Australia
23 Apr 2024 to 31 Dec 2024 Daily Event
Premier experience offered daily.
Guests meet at the Watervale Hotel at 4 pm for transfers to Penobscot Farm for an educational and interactive tour. They will discuss history, climate, permaculture design, organic and bio-dynamic farming as well as Ngadjuri land management. Guests will help to pick their dinner before returning to the Watervale Hotel for a six course degustation at the Chef’s Table.
There, the 2022 SA Chef of the Year Nicola Palmer constantly evolves an individually plated degustation dinner to match a range of Iconic Clare Valley wines selected to demonstrate the virtues and diversity of Clare Valley wines. A mocktail match is also available as an alternative to wine with mocktails built on Warndu indigenous teas and Penobscot Farm juices, syrups, vinegars and garnishes.
The first four guests to book each evening will sit at the Chef’s Table interacting with Nicola as she prepares their dinner.
The Watervale Hotel was awarded ‘2022 Best Restaurant in a Pub or Club in Australia’ by the Restaurant and Catering Association. This tour was awarded ‘The Excellence in Food Tourism Award’ by the Tourism Industry Council of SA in 2022.
Limited to 10 guests each evening.
Facilities
Internet Access
Free WifiRates
$225 includes Farm Tour and six course Degustation.
$300 also includes Clare Valley wine match, or mocktail match.
$350 includes Clare Valley Icons wine match featuring back vintage Wendouree, Grosset and Kilikanoon wines.
First four guests booked each night can sit at Chef’s Table
Event Dates
Daily Event
23 Apr 2024 to 31 Dec 2024