Aurora

Led by Head Chef Sam Cooper, Aurora is a world class yet accessible dining experience in the heart of Adelaide. A purpose-built braai is at the centre of the open kitchen which produces modern cuisine at international standards. Working with local suppliers that align with Aurora’s ethos of quality produce, locality and supportive work practices is key to our vision.

At Aurora, they aim to take you on a journey. Ever-changing and evolving, their menu is a fusion of diverse cuisines, crafted by our talented team whose expertise is shaped by their rich heritage and diverse experiences.

Welcoming and inclusive, the team at Aurora pride themselves on an outstanding level of care, attention and hospitality. Aurora offers broad flexibility including tasting menus, a la carte and wine matching options, providing both a quick quality bite before a show at The Lab or a slow journey of culinary discovery.

Aurora is part of ILA, Adelaide’s centre of Immersive Light and Art. ILA is an independent creative project, not-for-profit organisation and registered charity that creates opportunities for artists through your support of our hospitality and events. All profits generated through your dining are reinvested back to support ILA’s mission.