A Chef run artisan delicatessen.
With a focus on sharing a chefs knowledge, skills & SA food’s.
Showcasing local ethical & sustainable producers.
Requesting the consumer to slow down & think about Food origins & know your producers .
Quaint village feel bringing locals & visitors together.
Sources ethically produced foods & supporting local producers.
Getting known for SA’s best sausage rolls using locally sourced pork & homemade pastry, cooked daily.
Cuisine TypesBakery/Patisserie Bistro/Cafe/Deli Cheese / Charcuterie / Platters Coffee Seasonal Local Produce Share Plates