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Salters Kitchen at Saltram Wine Estate
Food and Drink Angaston, Barossa, South Australia
Restaurant and Cafe
Salters Kitchen restaurant is part of the historic Saltram Wine Estate and Cellar Door and a perfect setting to enjoy the best Barossa produce, accompanied by our award-winning wines.
Led by Executive Chef, Scott Liddell, Salter’s Kitchen’s menu changes with the seasons and makes the most of the incredible Barossa produce that surrounds us.
Join us for lunch or a snack when visiting the Barossa Valley and enjoy our modern Australian menu with a bottle of Saltram or Pepperjack wine, overlooking the magnificent Mamre Brook House homestead gardens.
We offer all-weather dining from our recently renovated restaurant and terrace and are open 7 days a week.
Facilities
Alfresco/Outdoor Dining
Bar
Carpark
Cellar Door
Coach Parking
Private Dining Area
Wine Tasting
Internet Access
Free WifiMeal Types
LunchCuisine Types
Cheese / Charcuterie / Platters Dessert Gluten Free Available Mediterranean Modern Australian Pizza or Wood fired Pizza Steak Wine Wine BarLicensing
Fully licensed, No BYO
