O’Leary Walker Wines Restaurant Clare Valley

O’Leary Walker Wines was established in 2000 by winemakers David O’Leary and Nick Walker.

With over 35 years experience and established reputations making premium wine with the big companies, these two long-time friends decided to take control of their own destiny and craft small batches of wine from some of the best vineyard sites in South Australia.

The restaurant, located within our contemporary Clare Valley venue, offers an elevated menu which reflects the seasonality of ingredients from across a fruitful state. They offer lunch with full table service from Thursday to Sunday to suit everyone from couples to large groups.

Be tempted by house made duck pâté, try hand-cut spinach linguini or indulge with slow cooked pork belly. Can’t choose? Select the chef’s ‘Feed Me’ option and let him curate a bespoke menu for you to enjoy.

If you’d prefer something a little lighter, try the gourmet platters – like the best things in life, they’re best shared.

There is a full children’s menu to please even the most fastidious diners, and are happy to accommodate any dietary requirements – just let the staff know!