Kangaroo Island Spirits (KIS) is South Australia’s first boutique distillery and was established in 2006. KIS partners Jon and Sarah Lark produce a range of high quality liqueurs and spirits, with an emphasis on using local and native ingredients.
While Gin is our passion, we also produce a variety of liqueurs and vodkas. All the products are handmade in small batches using hand crafted copper pot stills. Our products have received international awards in London, New York, San Francisco and Hong Kong. Products are available online and in discerning local restaurants and outlets. (See website for more details).
Our cellar door is open 7 days, 11am to 5:30pm (excluding Good Friday and Christmas Day).
We also offer both a Gin Blending and Gin Platter experience which can be booked prior to your visit to the cellar door.
Cuisine TypesFast Food
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available