Novotel Barossa Valley Resort – The Cellar Kitchen
Food and Drink Rowland Flat, Barossa, South Australia
The Barossa has a deep history of winemaking and farming that is firmly rooted in the unique earth that makes its produce and wine so sought after.
Our restaurant brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terrois of the Barossa and showcase its extraordinary produce.
The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and follows the philosophy of paddock to plate.
We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Close connections to our local farmers brings something very special to our restaurant.
The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables.
We look forward to welcoming you to The Cellar Kitchen!
Facilities
Internet Access
Free WifiMeal Types
Breakfast Dinner LunchCuisine Types
Australian Bar Beer Beverage Cheese / Charcuterie / Platters Cider Classic Australian Coffee Dessert Gluten Free Available Hamburgers Healthy Food Seafood Seasonal Local Produce Steak Vegan VegetarianLicensing
Licensed, BYO WineDisabled Assistance
Caters for high support needs Caters for people with allergies and intolerances. Wheelchair accessMembership
Tourism Industry Council of SAAccreditation
COVID Safe HACCP Food Safety Certification