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Maxwell Restaurant
Food and Drink McLaren Vale, Onkaparinga, South Australia
Restaurant and Cafe
Some say McLaren Vale offers the best regional dining in Australia. But few know a part of that reputation is Maxwell-made. In 1969, Mark’s father contributed to the region’s first notable eatery. And when Mark Maxwell built this winery, it was one of the few with its own restaurant.
Maxwell Restaurant’s menu has always championed fresh, seasonal produce from local suppliers. Although, their brilliant Head Chef, Fabian Lehmann, is far from local. With a stellar career forged in the Michelin-starred restaurants of Europe, his exquisite plates are now the stuff of Instagram legend.
Their award-winning restaurant is open for lunch Friday, Saturday & Sunday.
Facilities
Carpark
Cellar Door
Coach Parking
Electric Vehicle Charging Point
Lawn / Gardens
Non Smoking
Online Orders
Private Dining Area
Suitable for Functions
Wine Tasting
Internet Access
Free WifiMeal Types
Dinner LunchCuisine Types
Degustation Gourmet Modern Australian Tasting Flight WineLicensing
Fully licensed, No BYODisabled Assistance
Disabled access availableMembership
Sustainable Winegrowing Australia MembershipAccreditation
COVID Clean Practicing Business COVID Safe HACCP Food Safety Certification Sustainable Winegrowing Australia Certification
