Reillys Wines was established in 1993 in an original Mintaro slate building, which was built by Hugh Reilly in 1856. We now utilise this beautiful heritage-listed building as our Cellar Door, which is open 7 days, 10am until 4pm for wine tastings showcasing our award-winning, estate-grown wines. Our friendly and knowledgeable staff will guide you through our range of sparkling, white, red, and fortified wines including Watervale Riesling, Shiraz, Cabernet Sauvignon, Grenache, Tempranillo, Sangiovese, and Fortified Shiraz.
Reillys Restaurant is open Friday to Sunday 12pm until 2.30pm serving gourmet tasting platters, an a la carte lunch menu, and an indulgent Long Lunch wine experience. The 4 course Long Lunch is served with personalised wine flights to match individual palates and tastes, and a wine voucher is included so that you can take home a dozen wines to share with your nearest and dearest!
To extend your visit we offer B&B accommodation in the adjacent Reillys Wines Heritage B&B Cottages. A short stroll from the Cellar Door and Restaurant, the B&Bs are nestled amongst picturesque vineyards and can accommodate up to 12 people across the 4 cottages.
Cuisine TypesAustralian Light Meals Modern Australian
LicensingFully licensed, No BYO