Built in circa 1856, Reilly’s Cellar Door and Restaurant was originally owned by Irish shoemaker, Hugh Reilly. It is built from local slate and, along with the entire township of Mintaro, is heritage listed to preserve its unique history. Reillys Wines was established in 1993, with the beautiful heritage-listed building home to its Cellar Door. Offering complimentary wine tastings, showcasing their award-winning, estate-grown wines. Their friendly and knowledgeable staff will guide you through the range of sparkling, white, red, and fortified wines including Watervale Riesling, Shiraz, Cabernet Sauvignon, Grenache, Tempranillo, Sangiovese, and Fortified Shiraz.
Reillys Restaurant delights the taste buds Friday to Monday with gourmet tasting plates, an a la carte lunch menu, and an indulgent Long Lunch wine experience. The 5 course Long Lunch is served with personalised wine flights to match individual palates and tastes, and a wine voucher is included so that you can take home a dozen wines to share with your nearest and dearest!
To extend your visit and stay awhile in the adjacent Reillys Wines Heritage B&B Cottages. Just a short stroll from the Cellar Door and Restaurant, the B&Bs are nestled amongst picturesque vineyards and can accommodate up to 12 people across the 4 cottages. A fantastic way to explore Mintaro and the surrounding Clare Valley wine region.
Cuisine TypesAustralian Light Meals Modern Australian
LicensingFully licensed, No BYO