Reillys Wines was established in 1993 in an original Mintaro slate building, which was built by Hugh Reilly in 1856. We now utilise this beautiful heritage-listed building as our cellar door and restaurant, which is open 10am – 4pm Friday to Monday for wine tastings showcasing our award winning, estate grown wines. Our friendly and knowledgeable staff will guide you through our range of sparkling, white, red and fortified wines including Watervale Riesling, Shiraz, Cabernet Sauvignon, Grenache, Tempranillo, Sangiovese and Fortified Shiraz.
Reillys Restaurant is open every day serving gourmet cheese boards and coffees, and every Friday, Saturday, Sunday and Monday serving a chef-prepared a la carte lunch menu and an indulgent Long Lunch wine experience. The 4 course Long Lunch is served with personalised wine flights to match individual palates and tastes, and a wine voucher is included so that our guests can take home a dozen wines to share with friends and family.
To extend your visit we offer B&B accommodation in the adjacent Reillys Wines Heritage B&B Cottages. A short stroll from the Cellar Door and Restaurant, the B&Bs are nestled amongst picturesque vineyards and can accommodate up to 12 people across the 4 cottages.
Cuisine TypesAustralian Light Meals Modern Australian
LicensingFully licensed, No BYO