Temperance Restaurant at Hotel Renmark

Temperance Restaurant pays homage to the alcohol prohibition movement of the late 19th century in Renmark.

Led by Executive Chef Hugh Hazelwood, Temperance showcases a “farm to table” food philosophy of our beautiful Riverland and South Australian produce. Partnering with carefully selected suppliers, it is their privilege to serve a house-made European-influenced degustation, with a focus on the changing seasons that South Australia is renowned for.

Their commitment is to provide an unforgettable experience.