Nestled in the heart of the McLaren Vale region is Vigna Bottin Wines‘ Cellar Door and Osteria, it’s effectively Italy on your doorstep.
Specialising in Italian varietals, the Bottin family have been growing grapes in the region for three generations, making wine is second nature, and this is showing through in their wines today.
We provide seated wine flights involving a journey through a choice of five wines from the Casa and Cantina selection, alongside a tasting plate. Wine lovers can sample the selection, which includes Versecco (sparkling white), Fiano, Rosato, Sangiovese, Compare’s Shiraz, 2016 Shiraz and Paolo’s Selection, currently an aged Shiraz Vintage 2013.
New releases that are just around the corner are sure to tempt your palate, include previously sold out Barbera, Nero d’Avola and Vermentino.
Paolo and Maria love to share food and wine with family and friends, the menu from Chef Angelo Trattoria di Roma is designed purely from the heart, a slice of Italy with every plate.
The menu features Italian meatballs (Nonna Teresa’s secret recipe), Orecchiette Calabrese, and more, the epitome of Italian homestyle cooking.
Vigna Bottin recently unveiled their Italian Shed Luncheon Experience to provide guests with the ultimate Italian experience where they can sample Vigna Bottin’s Vino and sit down for a beautiful meal, whether it be in the shed, courtyard, cellar door or outside, weather permitting.
Cuisine TypesBar Beer Beverage Dessert Gluten Free Available Italian Seasonal Local Produce Share Plates Tapas Tasting Flight Vegan Vegetarian Wine Wine Bar
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available
MembershipAustralian Tourism Export Council Sustainable Winegrowing Australia Membership Tourism Industry Council of SA
AccreditationCOVID Clean Practicing Business COVID Safe HACCP Food Safety Certification