The home of Vinteloper is Lot 100 in Hay Valley, Adelaide Hills.
Together with Mismatch Brewing, Adelaide Hills Distillery, Ashton Valley Fresh and Hills Cider Co, we’ve devised a unique food and beverage experience that covers the best South Australia has to offer.
All under the same roof, set in an unbelievably serene location, we offer tasting flights by all the brands involved.
Our courtyard restaurant offering includes a relaxed shared lunch of antipasto, wood oven pizzas, sides, and dessert for groups over 4 people.
Or book an immersive long lunch experience featuring a menu designed daily by Head Chef Shannon Fleming and matched with beverages from our collective.
Cuisine TypesAustralian Beer Cider Cocktails Coffee Degustation Dessert Gluten Free Available Italian Light Meals Liqueur Modern Italian Pizza or Wood fired Pizza Share Plates Vegan Vegetarian Wine Wine Bar Woodfired Cooking
LicensingFully licensed, No BYO