The Tasting Room at Mayura Station

Restaurant and Cafe

The Tasting Room is a boutique restaurant located on-farm at Mayura Station in South Australia’s Limestone Coast. Showcasing Mayura’s award-winning 100% Full-blood Wagyu Beef, The Tasting Room offers the ultimate in paddock-to-plate dining. Produced on some of the Limestone Coast’s richest grazing land, Mayura Wagyu is regarded as world-class.

Guests of The Tasting Room can enjoy an interactive and informative dining experience at the Chef’s Table, conversing with the professional Chef as he expertly prepares and cooks prime-cuts of premium Wagyu beef.

Dining at The Tasting Room is a culinary paddock-to-plate experience not to be missed.

Facilities

Carpark Coach Parking Private Dining Area Suitable for Functions

Internet Access

Free Wifi

Meal Types

Dinner

Cuisine Types

Gourmet Steak

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for people with allergies and intolerances. Wheelchair access

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