Oh My Chilli Cooking Class & Lunch – Fleurieu Peninsula

Fleurieu Food and Wine offer the Oh My Chilli session for a little bit of heat in your kitchen. This flexible private event caters from as few as four people up to ten! Our cooking session is focussed on all things chilli and is a fun and informative experience. With a handpicked range of homemade chilli sauces and recipes.

We start with Fermented chillies moving through to sauces, powders and recipes that use this wonderful and flexible ingredient. Feeling hunger, this session includes lunch with a perfectly paired glass of wine. Our unique event style means that we can come to you, no wasted time holiday driving to different locations or need for a designated driver!

Allow 3 hours for demonstration and lunch. Includes a souvenir wine glass for each participant.

Modification of tastings to suit dietary requirements

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!