A Curated High Tea Experience

Join in for a decadent High Tea Experience in their Peacock Parlor situated in the main street of historic Clunes.

The Curated High Tea experience consists of a two hour session seated on plush velvet lounges and armchairs whilst indulging in their eight-piece high tea, sipping on hand-blended teas and enjoying a glass of sparkling (alcoholic or non-alcoholic).

The curated menu changed on a month-by-month basis, focusing on seasonal produce from local suppliers and producers.

The July curated menu consists of:
Italian Sardine Toast, warm Brussel sprout and bacon salad, Tuscan onion tart. British pork pie with relish, maple poached plum scones with jam and cream, chocolate custard cannoli, raspberry and hibiscus chocolate tartlet, and mini jam doughnuts.

Available seven days a week by pre-booking only. Minimum 24 hours notice is required. Dietary requirements can be catered for.