Tuki by Victor

It is with great excitement after 39 years Tuki will be handing over the reins to Victor Blain for a four-week pop-up restaurant.

Victor will be showcasing the best produce the farm and region have to offer.

Like all passionate chefs, his culinary adventures started early at the Grenoble Academy in France. Victor has had a stellar career working in Michelin star restaurants in London, Chef de Partie at Vue de Monde and until recently was Head Chef at Smith St Bistrot in Melbourne.

The menu will change weekly offering a two and three-course option for lunch from Wednesday through to Sunday and a four-course degustation dinner on both Friday and Saturday evenings.

Seating numbers will be strictly limited, so bookings are recommended. Please call the team to make a booking.