21 Feb 2021 to 23 Jan 2022 Weekly Event
You will love the chance to learn to make some favourite Italian dishes, including pasta from scratch, gnocchi and ragu. Immerse yourself in Italian culture through its food, and learn more than you would just eat these dishes at a restaurant. You will work with your partner or the chef and will sit down at the communal table to eat their delicious creations afterwards.
In the Italian cooking class, they will start by hand making dough for freshly made pizza and pasta. You will be exploring all the specific fresh vegetables and herbs used in Italian cuisine why they are used as well as the ingredients to create authentic Italian cuisine. You’ll then be making an array of dishes that will embrace the joys of cooking with garlic, fantastic olive oil, cheese, and cured meats. You will make fresh homemade tomato sauce, fresh pasta, ragu, and your own dessert.
Please note this class has gluten products but can be vegan or vegetarian-friendly. They also do a pizza-making class.
21 Feb 2021 to 23 Jan 2022