Wine Terrace Roasts

Just as the winter tides reflect the change of season, so to does Pt. Leo Estate’s Wine Terrace menu. Gather your friends and family for lunch and enjoy a bountiful, warming roast this winter. They’re serving up the classics with a couple of twists (reflective of their talented kitchen team’s heritages). Think porchetta with golden crackling, slow-roasted lamb shoulder, and baked flounder.

The set menu includes an entree, roast with side dishes, and dessert – all served share-style.